The Albenga violet asparagus have a slightly sweet and delicate taste, they’re soft and buttery
Pablo Neruda wrote: Then Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart
Beefsteak tomatoes, great for salads, are one of the best tomatoes’ known kinds!
Butternut Pumpkin, commonly known as butternut squash. Quality guaranteed thanks to the collaboration with a producer from Emilia Romagna. The excellence of the pumpkin brought to you with a click!Pumpkin of medium size and variable weight between 2,5 kg and 2,8 kg.
The inimitable taste and the typical crunchiness makes the Camone a tomato without equals, which is used for the preparation of fresh sauces and strong taste, as completion of pasta dishes
The courgettes flowers are excellent stuffed, fried in batter, in risotto or pasta sauces! In one tray contains about 6/7 flowers.
Broad beans have a round shape and they are good with soups, creams, purée and pies!
Rhubarb is a bitterish vegetable mainly used for the preparation of cakes or pies or for the realization of jams
The most beautiful and largest Italian olives, fresh, your house with a click on FruttaWeb.com Product 100% Made in Italy
Tropea red onion, exceptional taste and flavor: it is the onion cultivated in the Italian land of Calabria. It's the staple food of the Calabrian cuisine both for its sweetness compared to other onions and for its digestibility!
Smooth, hard boiled, peeled if you give off a unique scent and are characterized by a sweet taste, which allows to use them in different recipes!
Peppers are small and elongated, with a sweet taste ... Of course ideal to be fried in the pan!
Green peppers, the typical and excellent peppers from Sicily!
Considered the superfood of the future: taste like cabbage, owns large properties and many benefits!
Radicchio Rosso di Treviso is characterized by an intense dark red colouring, white streaks, a crunchy consistence and an unmistakable delicately bitterish taste!