Fresh strawberries to be tasted in different ways: fresh, natural, in fruit salads, with sugar or wine, on pies, on cakes, with cream!
The best natural lemon of the Italian peninsula. Extraordinary for the quality of the juice or to use the rind to cook, limoncello for example, because it’s plenty of essential oils and of strong and intense aroma and fragrance
HARVEST 2015 The Carobs are a mix of flavor and well-being, their taste is similar to chocolate
Recognized throughout Europe as a top quality product. Is the Vignola's cherries!
A wonderful mix between a sour taste and a thick, sweet and fragrant skin
Golden Delicious “Melinda” Apple of medium/big patch.From the splendid Val di Non, a lovable precious apple, extraordinarily satisfying for its balanced taste.Slightly sour, very aromatic, crisp and juicy 2 Apples weighiting about 400/600 gr
Black grapes, of a bright uniform black colouring!
Mini, sweet and crunchy! Its weight is about 1,8/2 kg
If there is a way of saying "to be in a broth of jujube" there is a reason...
Melon, slightly oval and with a largely reticulated peel.The weight of each melon is about 1,1/1,3 kg
Their taste is sweet, without the classic bitterish flavour of the traditional eggplants. Good, healthy and fast to prepare!
Fresh figs are delicious to eat combined with meat as a starter with cold meats and cheese, they are also used to prepare cakes and jams!
Their shape is flat on the sides and the pulp is sweet and soft!
The fresh figs are delicious to consume with meat, as a starter, with cheese, or they are used for the preparation of cakes and jams!
Good and fresh... It's really true that one cherrie leads to another!
Red plums, refreshing and ideal for Summer!
Among the most appreciated in the world… On average sweet, not much sour and crunchy!
Exceptional for the yield of the juice and characterized by an intense odor arising from the peel!
From the sweet-slightly sour taste, and the accentuated perfume 2 pears weighting about 500/700 gr
Good white grapes all year available
The inimitable taste and the typical crunchiness makes the Camone a tomato without equals, which is used for the preparation of fresh sauces and strong taste, as completion of pasta dishes