The heart of the Peruvian cuisine!
Fruity, sweet, with hints of chocolate and cinnamon ... The Carolina Reaper has the title of being the hottest chili in the world ... attention to the palate!!
The Jalapeno chilli is moderately spicy and it is consumed preferably in brine or dried in the sun and then smoked with particular woods
They are very fleshy, slightly spicy chilies are popular in Mexican and Texan cuisine
The chili Aji Limo is spicy , slightly fleshy, with a firm flesh
The chilli Rocoto reminiscent of a delicious Apple and its flavor is very spicy!
Chili very spicy with bright red color!
The Chili Habanero is almost always a form "lantern" and it tastes spicy!
It's very very hot ... for a long time ranked as the hottest in the world!
Available in different packaging materials, choose from the dropdown menu below the one you prefer
They have thin skin and pulp of average thickness, generally they are little spicy