The Jalapeno chilli is moderately spicy and it is consumed preferably in brine or dried in the sun and then smoked with particular woods
Chili very spicy with bright red color!
Fruity, sweet, with hints of chocolate and cinnamon ... The Carolina Reaper has the title of being the hottest chili in the world ... attention to the palate!!
They are very fleshy, slightly spicy chilies are popular in Mexican and Texan cuisine
The Chili Habanero is almost always a form "lantern" and it tastes spicy!
It's very very hot ... for a long time ranked as the hottest in the world!
"It tastes a bit and it does not seem so bad, but then begins to burn more and more"explains Paul Bosland, director of the Chile Pepper Institute
Available in different packaging materials, choose from the dropdown menu below the one you prefer
The heart of the Peruvian cuisine!
The chilli Rocoto reminiscent of a delicious Apple and its flavor is very spicy!
The chili Aji Limo is spicy , slightly fleshy, with a firm flesh
Their size should not deceive ... small but very strong!
They have thin skin and pulp of average thickness, generally they are little spicy