The Jalapeno chilli is moderately spicy and it is consumed preferably in brine or dried in the sun and then smoked with particular woods
Chili very spicy with bright red color!
They are very fleshy, slightly spicy chilies are popular in Mexican and Texan cuisine
The Chili Habanero is almost always a form "lantern" and it tastes spicy!
It's very very hot ... for a long time ranked as the hottest in the world!
Available in different packaging materials, choose from the dropdown menu below the one you prefer
The heart of the Peruvian cuisine!
The chilli Rocoto reminiscent of a delicious Apple and its flavor is very spicy!
The chili Aji Limo is spicy , slightly fleshy, with a firm flesh
They have thin skin and pulp of average thickness, generally they are little spicy