An extremely delicate flavor, the Alfalfa sprouts can be added to breakfast with yogurt to create a mix of live foods
If you want to enjoy the benefits of a diet rich in antioxidants, these shoots are the mix that's right for you!
Excellent raw in salads, delicious juices and extracts to, you can also blend them to get spreads on bread or croutons
The flavor is typical of the cabbage and visually present themselves to the thin filament with white stems and green leaves
They have a flavor reminiscent of carrot juice with a bitter aftertaste!
They have an exquisite taste typical sweet chickpea and an appearance with a large protruding strand from seed
A delicious composition of flavors, suitable for fish, curries and Mexican dishes!
A mix of chickpea sprouts, wheat korasan, adzuki bean, mung bean, wheat, lentil and pea: perfect to jump quickly in the pan along with some cherry tomatoes and slices of bacon!
Spicy, but with a wonderful taste, these sprouts can be eaten both raw and cooked, to add flavor to salads and as a garnish to any dish.
The flavor of these shoots is very intense and delicate and sweet, making them appealing to children and also be used for each preparation in the kitchen
Ideal to prepare excellent salads, both with other vegetables that with only buds, also other varieties. You can be used to flavor food and some fine flavors!
They have cleansing properties and are beneficial to the liver and kidneys, also perfect in case of fatigue and anemia
The green pea sprouts are great in the stuffed pasta, in meatballs or risotto! They have a sweet taste and a complete nutritional intake
Phosphorus-rich, magnesium, calcium, iron, manganese, sulfur, silica-potassium, sodium, nitrogen essence, cellulose, mucilage. It possesses intermediate quality between garlic and onions, but less pronounced
Try this mix even on pizza and salads!
The characteristic spicy flavor reminiscent of the typical mustard cress sprouts, is mitigated by the extremely mild flavor dell'Erba Medica (Alfalfa), reminiscent of hazelnut or pea
Their flavor brings to mind the walnut and is also peppered. Typically, no mealy, and indeed, on the contrary, they are very crisp and very well accompany the leek
Based Medicine, clover, flax, rape, cress, radish Rosato and Red Radish, this mix is rich in ALA, alpha linolenic acid, the precursor of the essential fatty acids Omega 3