The flavor is typical of the cabbage and visually present themselves to the thin filament with white stems and green leaves
An extremely delicate flavor, the Alfalfa sprouts can be added to breakfast with yogurt to create a mix of live foods
A tasty mix of 3 types of fresh sprouts: Onion (25 g), of broccoli cabbage (25 g) and Alfalfa (25 g). Designed for those who love the delicate flavors but representing, which caress the palate and leaves a spicy aftertaste in the mouth!
The red beet sprouts are primarily used as a decoration!
The most common and popular prouts: the soy sprouts Confection: 150g
Ideal to prepare excellent salads, both with other vegetables that with only buds, also other varieties. You can be used to flavor food and some fine flavors!
Sprouts pink chard they have a more delicate flavor than red beet sprouts and are mainly used as decoration!
Based Medicine, clover, flax, rape, cress, radish Rosato and Red Radish, this mix is rich in ALA, alpha linolenic acid, the precursor of the essential fatty acids Omega 3
The green pea sprouts are great in the stuffed pasta, in meatballs or risotto! They have a sweet taste and a complete nutritional intake
A tasty and light mix of fresh shoots of clover (25 g), Red Radish Purple (25 grams) and Greek Hay (25g)
Phosphorus-rich, magnesium, calcium, iron, manganese, sulfur, silica-potassium, sodium, nitrogen essence, cellulose, mucilage. It possesses intermediate quality between garlic and onions, but less pronounced
If you want to enjoy the benefits of a diet rich in antioxidants, these shoots are the mix that's right for you!
A delicious composition of flavors, suitable for fish, curries and Mexican dishes!
Fantastic when used to flavor salads, fish dishes or to act as "read" in a wonderful cut
You can be used as opposed to cocoa tagliatelle, as baby-salad after a meal or in soups to dilute flavors too intense