Considered the superfood of the future: taste like cabbage, owns large properties and many benefits!
Citronella has an intense scent and is widely versatile in the kitchen, in fact it can be used as a side dish for vegetables and fish dishes
From the fermentation of the classical bulb... It obtains the great black garlic.From the appetizing flavour, but without the heavy aftertaste that hits the breath
Delicate and slightly bitter taste, very popular on Asian tables is spreading in Europe.
The Chayote is very fresh but you can also boil it for the preparation of patty cakes, but also to flavor your pasta or rice! Try it!
Shall we make spaghetti? Yes, but with pumpkin!
The Butternut Pumpkin has a smooth peel and a compact, but tender pulp, of a yellow/orange colouring.One pumpkin’s weight can vary between 2 and 2,2 kg
They are rich in vitamins and minerals, such as potassium, calcium, magnesium and iron!
The Hokkaido pumpkin or Potimarron is an excellent pumpkin of first quality and you can eat the peel too!The weight of a pumpkin is about 600 gr
The black Morado corn has multiple nutritive properties which make it a precious ally for health. The weight of a piece is about 130/140 gr
The okra is shaped much like that of a green chili, but it has a delicate flavor that vaguely recalls the asparagus.
Beautiful fuchsia flash, crisp and juicy. It's flavour is delicate, slightly spicy with sweet notes. An ancient delicacy rediscovered today!
The mini corn is the smaller version of the classic corn
Seacoral tastes salty, brackish. In fact, this succulent plant likes to grow in areas rich in salt
Sweet mais is a typical variety and beans are eaten like every vegetable