The exotic fruit par excellence, with its tropical colour and taste!...
100% bergamot juice ... Drink healthy. Drink natural.
Sweet potatoes of red skin and orange flesh, coming from America, great...
It is the fresh coconut, harvest when the fruit is still young. Cut the...
The product is of excellent quality and exceptional to squeeze, but it...
The Hass avocado is purple in color tending to brown, with thick peel...
Bergamot, fruit unique in the world, od a slightly bitter taste
Sweet potatoes purple / red white paste is used as a side dish or as a...
This mango arrive to your home ripe, ready to eat...!
An extraordinary tuber low valued because of the look similar to the...
Considered the superfood of the future: taste like cabbage, owns large properties and many benefits!
Citronella has an intense scent and is widely versatile in the kitchen, in fact it can be used as a side dish for vegetables and fish dishes
From the fermentation of the classical bulb... It obtains the great black garlic.From the appetizing flavour, but without the heavy aftertaste that hits the breath
Rhubarb is a bitterish vegetable mainly used for the preparation of cakes or pies or for the realization of jams
The Chayote is very fresh but you can also boil it for the preparation of patty cakes, but also to flavor your pasta or rice! Try it!
Shall we make spaghetti? Yes, but with pumpkin!
The Butternut Pumpkin has a smooth peel and a compact, but tender pulp, of a yellow/orange colouring.One pumpkin’s weight can vary between 2 and 2,2 kg
They are rich in vitamins and minerals, such as potassium, calcium, magnesium and iron!
The Hokkaido pumpkin or Potimarron is an excellent pumpkin of first quality and you can eat the peel too!The weight of a pumpkin is about 600 gr
The black Morado corn has multiple nutritive properties which make it a precious ally for health. The weight of a piece is about 130/140 gr
The mini corn is the smaller version of the classic corn
Seacoral tastes salty, brackish. In fact, this succulent plant likes to grow in areas rich in salt
Beautiful fuchsia flash, crisp and juicy. It's flavour is delicate, slightly spicy with sweet notes. An ancient delicacy rediscovered today!
Sweet mais is a typical variety and beans are eaten like every vegetable
White asparagus are grown in the absence of light during growth and have a very delicate flavor.