Four specialties that accompanies any kind of dish, from fish to meat and vegetables!
They taste of anise, with a touch of tarragon. Excellent with desserts, snacks and cocktails!
It tastes sweet bean flavor crisp and heart... very versatile in the kitchen!
An incredible surprise of taste and sweetness! Great desserts or dishes to counter bitter!
Beautiful to see and taste delicious, strong and spicy!
Very versatile and easy to use in a wide variety of recipes!
Known and appreciated as infused tea!
They have a strong flavor of carrot or celery, excellent in salads, fish and seafood!
It has an ornamental character and refined which makes it usable for a variety of recipes!
It has a typical flavor of cinnamon, taste very fresh! Great for drinks, sauces and broths, or paired with seafood dishes!
It tastes surprisingly sweet with a slightly bitter aftertaste!
The banana leaves, large, flexible and waterproof, they are like umbrellas, and are used to wrap food, especially in Chinese cuisine