An ingredient very decorative, but also very tasty!
Its flavor ranges from brackish to fresh-salty and it goes well with meat dishes or smoked fish!
Ideal to use for a wide variety of dishes, from fish to game, from salads to desserts!
It can be used in both hot and cold dishes, in salads, as an ingredient or a garnish!
We recommend combining the leaves with scampi and white grape, or to acidic ingredients such as rhubarb
An ingredient salty, interesting to combine with dishes of fish, but also with coffee or hot chocolate!
Excellent to be enjoyed hot or cold; marry very well with sweets!