Sweet potatoes of red skin and orange flesh, coming from America, great as a side dish or as a dessert for its taste similar to marron glacé! A great product that you absolutely need to try!
Sweet potatoes purple / red white paste is used as a side dish or as a dessert .. they have a flavor like marron glace!
An extraordinary tuber low valued because of the look similar to the potato’s and the flavour that reminds of the French artichocke’s. It’s a mine of sugars and fibres that improves the digestion and its richness in vitamins fight viruses and reinforce the sight. The high content of inulin and the modest amount of starch place it as a good food for people...
Its flavor is sweet and has a strong red color!
Compact, firm and not very floury .. Ideal to fry, boil, bake, and stew.
The price is for 1 tray of 1 kg of sweet potatoes white
The scent of potatoes Vitelotte reminds the hazelnut, but the sweet and very pleasant flavor slightly resembles that of the chestnut.
From the fermentation of the classical bulb... It obtains the great black garlic.From the appetizing flavour, but without the heavy aftertaste that hits the breath
The parsley roots are large, similar to carrots thin and elongated, white, very aromatic, tasty and suitable for consumption either raw or after cooking
The cassava is a root from the elongated shape reminiscent of the cudgel, with a thin skin that varies from brown to dark brown and the flesh can be white and milky or yellowish
Its flavor is delicate, but intense... Great as a side dish to be eaten both raw and cooked, or in the preparation of soups!
A real cure for our body, sweet taste, and sometimes with slight spicy notes!
The Mexican potato or yam jicama is a yellowish tuberis. Its flavor is sweet, similar to that of apples!
Ratte potatoes with yellow flesh, with the peculiarity of being able to be eaten with the skin.. All to discover!