The Chipotle is the Jalapeno dried.It can be eaten as is, added to various dishes, mainly as a condiment
The Ancho chile is typical of Mexican cuisine, it's the dried Ancho chili.Once dried, the taste of chili becomes more 'strong and decisive!
Strong spiciness, but not extreme; ideal to be eaten with stewed, meats and soups
The taste is very fruity with hints of red berries and spicy medium / low
It's very very hot ... for a long time ranked as the hottest in the world!
It's lightweight, widely used in Mexican cuisine, also in combination with other chiles, maybe hottest
It goes very well with seafood
Its color tends to bordeaux, its flavor is medium spicy dishes and adds a pleasant aroma of red fruits
Its taste is delicate and fruity, and the meaning of its name is "looking into the sun"