The exotic fruit par excellence, with its tropical colour and taste!...
100% bergamot juice ... Drink healthy. Drink natural.
Sweet potatoes of red skin and orange flesh, coming from America, great...
It is the fresh coconut, harvest when the fruit is still young. Cut the...
The product is of excellent quality and exceptional to squeeze, but it...
The Hass avocado is purple in color tending to brown, with thick peel...
Sweet potatoes purple / red white paste is used as a side dish or as a...
This mango arrive to your home ripe, ready to eat...!
Bergamot, fruit unique in the world, od a slightly bitter taste
An extraordinary tuber low valued because of the look similar to the...
The Chipotle is the Jalapeno dried.It can be eaten as is, added to various dishes, mainly as a condiment
The Ancho chile is typical of Mexican cuisine, it's the dried Ancho chili.Once dried, the taste of chili becomes more 'strong and decisive!
Strong spiciness, but not extreme; ideal to be eaten with stewed, meats and soups
The taste is very fruity with hints of red berries and spicy medium / low
It's very very hot ... for a long time ranked as the hottest in the world!
It's lightweight, widely used in Mexican cuisine, also in combination with other chiles, maybe hottest
Spiciness of light, however, has a rich flavor with aromas of berries, cherry and licorice and a slight hint of smoke
It goes very well with seafood
"It tastes a bit and it does not seem so bad, but then begins to burn more and more"explains Paul Bosland, director of the Chile Pepper Institute
Between the Mexican variety is one of the hottest, despite its size and its appearance vaguely "harmless"
Its color tends to bordeaux, its flavor is medium spicy dishes and adds a pleasant aroma of red fruits
The flavor is reminiscent of hazelnut and there is a slight smell of smoke
The Morita has the same characteristics of Chipotle, but is less smoked, so it remains softer and maintains a fruity taste
Its taste is delicate and fruity, and the meaning of its name is "looking into the sun"
The heart of the Peruvian cuisine!