Among the most appreciated in the world… On average sweet, not much sour and crunchy! 2 apples weighting about 400/600 gr
From the fermentation of the classical bulb... It obtains the great black garlic.From the appetizing flavour, but without the heavy aftertaste that hits the breath
Antioxidant and cleansing, rich in vitamins A and C ... can be eaten both raw and cooked.
Butternut Pumpkin, commonly known as butternut squash. Quality guaranteed thanks to the collaboration with a producer from Emilia Romagna. The excellence of the pumpkin brought to you with a click!The weight of each pumpkin is about 700 gr to 1,3 Kg
Donated color and flavor your salads with this seductive red chicory!
Its flavor is delicate, but intense... Great as a side dish to be eaten both raw and cooked, or in the preparation of soups!
Dark green courgettes, fresh and sweet... obviously Italian!
Broad beans have a round shape and they are good with soups, creams, purée and pies!
Board beans, much more than simple legumes!
Fennels made in Italy, healthy and of top quality
Among cabagges it’s the least known and without a doubt the one with the strangest look!
Exceptional for the yield of the juice and characterized by an intense odor arising from the peel!