From the fermentation of the classical bulb... It obtains the great black garlic.From the appetizing flavour, but without the heavy aftertaste that hits the breath
Antioxidant and cleansing, rich in vitamins A and C ... can be eaten both raw and cooked.
Butternut Pumpkin, commonly known as butternut squash. Quality guaranteed thanks to the collaboration with a producer from Emilia Romagna. The excellence of the pumpkin brought to you with a click!The weight of each pumpkin is about 700 gr to 1,3 Kg
Donated color and flavor your salads with this seductive red chicory!
Dark green courgettes, fresh and sweet... obviously Italian!
Broad beans have a round shape and they are good with soups, creams, purée and pies!
Board beans, much more than simple legumes!
Fennels made in Italy, healthy and of top quality
Among cabagges it’s the least known and without a doubt the one with the strangest look!
Its flesh is white and sweet, the taste is sugary and is ideal eaten raw, or cooked in soups!
Soft to the palate, green beans are a good match with meals, loved both by grown men and children!
The asparagus goes well with all types of dishes, from appetizers to side dishes, to the main courses
Pablo Neruda wrote: Then Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart
The classic and common Italian carrots, with a bit of excellence
It has a beneficial effect on the health of the whole organism and low in calories! It's ideal eaten as a side dish, preserved pickle, baked with bechamel sauce ... and for many other recipes! The average weight of a cauliflower is approximately 700 / 900 gr