The alchechengi can be eaten raw as a fruit, or it can be used to decorate salads, desserts and fruit salads, tarts, sorbets and ice cream
An extremely delicate flavor, the Alfalfa sprouts can be added to breakfast with yogurt to create a mix of live foods
Fresh leaves of aloe vera natural, a thousand properties, all to be discovered! For more information, please read below
The Hass avocado is purple in color tending to brown, with thick peel and oval shape. The fruit, when ripe, has the thick pulp and creamy with a delicate taste vaguely reminiscent of walnuts
The black Morado corn has multiple nutritive properties which make it a precious ally for health. The weight of a piece is about 130/140 gr
It's the fruit of cacao, said cabosside, directly from Colombia, containing the seeds of cacao.. you can read more details below!
A special fruit like Cherimoia derives from the Hannone's family. Its taste is like a mix between banana and pineapple! 1 fruit's about 700g
Delicious red bilberries, really tasty and good for the preparation of sauces and jams
You can not know this fruit if you don't eat it. A wonderful tasty poetry!
The best papaya! Its Lovers should try this fruit! A fruit which weights from 1,2 kg to 1,6 kg
The pulp of the papaya is juicy, flavor similar to that of peach and melon.This product will arrive home ripe and ready to eat!!
Fresh fruit Graviola weighting about 2/3 Kg each. Also known by the name of Annona muricata or soursop or Corossole. Coming from Ecuador.
An ancient spice flavor modern and current, the smell is pungent and intense flavor and spicy.
True mandrake, elixir of youth, incomparable blessing, for the Chinese ginseng possesses all the therapeutic, preventive, curative and energy imaginable.
Considered the superfood of the future: taste like cabbage, owns large properties and many benefits!
It is deliciously fragrant and refreshing; the taste is sweet and at the same time pleasantly sour