An extraordinary tuber low valued because of the look similar to the potato’s and the flavour that reminds of the French artichocke’s. It’s a mine of sugars and fibres that improves the digestion and its richness in vitamins fight viruses and reinforce the sight. The high content of inulin and the modest amount of starch place it as a good food for people...
Among cabagges it’s the least known and without a doubt the one with the strangest look!
An ancient spice flavor modern and current, the smell is pungent and intense flavor and spicy.
Compact, firm and not very floury .. Ideal to fry, boil, bake, and stew.
The price is for 1 tray of 1 kg of sweet potatoes white
The musky, pungent flavor and golden color particular make, along with other spices, one of the main ingredients of the mixture of curry, which gives it the characteristic amber color
Its flavor is sweet and has a strong red color!
Its flesh is white and sweet, the taste is sugary and is ideal eaten raw, or cooked in soups!
Often used in cooking as a substitute for onion: the flavor of the shallot is stronger than that of the onion and garlic together less intense!
The classic and common Italian carrots, but even organic, with a bit of excellence
Its flavor is delicate, but intense... Great as a side dish to be eaten both raw and cooked, or in the preparation of soups!
250 gr of organic dired garlic, excellent Italian!