The exotic fruit par excellence, with its tropical colour and taste!...
100% bergamot juice ... Drink healthy. Drink natural.
Sweet potatoes of red skin and orange flesh, coming from America, great...
It is the fresh coconut, harvest when the fruit is still young. Cut the...
The product is of excellent quality and exceptional to squeeze, but it...
The Hass avocado is purple in color tending to brown, with thick peel...
This mango arrive to your home ripe, ready to eat...!
Bergamot, fruit unique in the world, od a slightly bitter taste
Sweet potatoes purple / red white paste is used as a side dish or as a...
The classic and common Italian carrots, with a bit of excellence
The best natural lemon of the Italian peninsula. Extraordinary for the quality of the juice or to use the rind to cook, limoncello for example, because it’s plenty of essential oils and of strong and intense aroma and fragrance
It’s considered the Queen Apple, it has an uniform red colouring, it’s very juicy and of a pleasantly sourish and aromatic taste... It’s the Annurca apple! 5 apples weighting about 700/800 gr
Fennels made in Italy, healthy and of top quality
Mini Plum Tomato, tasty and of aromatic, very intense flavour
Dark green courgettes, fresh and sweet... obviously Italian!
Beefsteak tomatoes, great for salads, are one of the best tomatoes’ known kinds!
Shall we make spaghetti? Yes, but with pumpkin!
The inimitable taste and the typical crunchiness makes the Camone a tomato without equals, which is used for the preparation of fresh sauces and strong taste, as completion of pasta dishes
Golden Delicious “Melinda” Apple of medium/big patch.From the splendid Val di Non, a lovable precious apple, extraordinarily satisfying for its balanced taste.Slightly sour, very aromatic, crisp and juicy 2 Apples weighiting about 400/600 gr
Sicilian Cherrytomatoes, grown and harvested in the Sicilian lands suitable to guarantee flavor and taste!
Tropea red onion, exceptional taste and flavor: it is the onion cultivated in the Italian land of Calabria. It's the staple food of the Calabrian cuisine both for its sweetness compared to other onions and for its digestibility!
Radicchio Rosso di Treviso is characterized by an intense dark red colouring, white streaks, a crunchy consistence and an unmistakable delicately bitterish taste!
Melon, slightly oval and with a largely reticulated peel.The weight of each melon is about 1,1/1,3 kg