The best natural lemon of the Italian peninsula. Extraordinary for the quality of the juice or to use the rind to cook, limoncello for example, because it’s plenty of essential oils and of strong and intense aroma and fragrance
It’s considered the Queen Apple, it has an uniform red colouring, it’s very juicy and of a pleasantly sourish and aromatic taste... It’s the Annurca apple! 5 apples weighting about 700/800 gr
Fennels made in Italy, healthy and of top quality
Mini Plum Tomato, tasty and of aromatic, very intense flavour
Dark green courgettes, fresh and sweet... obviously Italian!
Beefsteak tomatoes, great for salads, are one of the best tomatoes’ known kinds!
Shall we make spaghetti? Yes, but with pumpkin!
Golden Delicious “Melinda” Apple of medium/big patch.From the splendid Val di Non, a lovable precious apple, extraordinarily satisfying for its balanced taste.Slightly sour, very aromatic, crisp and juicy 2 Apples weighiting about 400/600 gr
Sicilian Cherrytomatoes, grown and harvested in the Sicilian lands suitable to guarantee flavor and taste!
Tropea red onion, exceptional taste and flavor: it is the onion cultivated in the Italian land of Calabria. It's the staple food of the Calabrian cuisine both for its sweetness compared to other onions and for its digestibility!
Donate yourself the flavor and taste of Summer thanks to apricots!
Radicchio Rosso di Treviso is characterized by an intense dark red colouring, white streaks, a crunchy consistence and an unmistakable delicately bitterish taste!
Often used in cooking as a substitute for onion: the flavor of the shallot is stronger than that of the onion and garlic together less intense!