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White organic onion, tender, juicy and with a low content of dry matter,...
It's the basic food of the cuisine of Calabria both for the sweetness...
Much appreciated for its shape and for the high quality of its flesh!
Its golden pulp is so sweet and gentle...in few words: an unforgettable...
Sweet potatoes of red skin and orange flesh, coming from America, great...
It is the fresh coconut, harvest when the fruit is still young. Cut the...
The Hass avocado is purple in color tending to brown, with thick peel...
Sweet potatoes purple / red white paste is used as a side dish or as a...
The classic and common Italian carrots, with a bit of excellence
The pink grapefruit has a clear and smooth skin and a pulp that ranges from pink to red. Quest'agrume it tastes sour, bitter and sweet!
The white grapefruit tastes sour and bitter, it's great to be consumed after meals, although abundant!
Pineapple is a watery fruit which helps keep the skin hydrated preventing the precocious aging
Tropea red onion, exceptional taste and flavor: it is the onion cultivated in the Italian land of Calabria. It's the staple food of the Calabrian cuisine both for its sweetness compared to other onions and for its digestibility!
Melon, slightly oval and with a largely reticulated peel.The weight of each melon is about 1,1/1,3 kg
Tropea red onion, exceptional taste and flavor: it is the onion cultivated in the Italian land of Calabria. It's the staple food of the Calabrian cuisine both for its sweetness compared to other onions and for its digestibility!