The classic and common Italian carrots, with a bit of excellence
Exceptional for the yield of the juice and characterized by an intense odor arising from the peel!
The Hass avocado is purple in color tending to brown, with thick peel and oval shape. The fruit, when ripe, has the thick pulp and creamy with a delicate taste vaguely reminiscent of walnuts
An ancient spice flavor modern and current, the smell is pungent and intense flavor and spicy.
Dark green courgettes, fresh and sweet... obviously Italian!
Compact, firm and not very floury .. Ideal to fry, boil, bake, and stew.
The price is for 1 tray of 1 kg of sweet potatoes white
The musky, pungent flavor and golden color particular make, along with other spices, one of the main ingredients of the mixture of curry, which gives it the characteristic amber color
Fresh strawberries to be tasted in different ways: fresh, natural, in fruit salads, with sugar or wine, on pies, on cakes, with cream!
Its flavor is sweet and has a strong red color!
Fennels made in Italy, healthy and of top quality
This mango arrive to your home ripe, ready to eat...!
Pablo Neruda wrote: Then Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart
The Hayward kiwifruit has a pulp emerald green with small edible seeds blacks, its taste is sweet and slightly acid
"If the farmer knew the value of the celery, then it would fill the whole garden"