100% bergamot juice ... Drink healthy. Drink natural.
The classic and common Italian carrots, with a bit of excellence
An extraordinary tuber low valued because of the look similar to the potato’s and the flavour that reminds of the French artichocke’s. It’s a mine of sugars and fibres that improves the digestion and its richness in vitamins fight viruses and reinforce the sight. The high content of inulin and the modest amount of starch place it as a good food for people...
Exceptional for the yield of the juice and characterized by an intense odor arising from the peel!
The Hass avocado is purple in color tending to brown, with thick peel and oval shape. The fruit, when ripe, has the thick pulp and creamy with a delicate taste vaguely reminiscent of walnuts
The best natural lemon of the Italian peninsula. Extraordinary for the quality of the juice or to use the rind to cook, limoncello for example, because it’s plenty of essential oils and of strong and intense aroma and fragrance
An ancient spice flavor modern and current, the smell is pungent and intense flavor and spicy.
Its flavor is sweet and has a strong red color!
It’s the most consumed fruit around the world.Energetic and anti-anemic, it seems it also owns characteristics against depression
Dark green courgettes, fresh and sweet... obviously Italian!
Compact, firm and not very floury .. Ideal to fry, boil, bake, and stew.
The price is for 1 tray of 1 kg of sweet potatoes white
Fresh strawberries to be tasted in different ways: fresh, natural, in fruit salads, with sugar or wine, on pies, on cakes, with cream!
Bananito is a small banana and its flavor is gentle and fresh! Its skin is thin and yellow, and its pulp is very soft